Smoked Sausage, Broccoli & Cheddar Pie

Bariatric Eating has a recipe for a Smoked Sausage, Broccoli & Cheddar Pie that is easy to make, inexpensive, and will satisfy your whole family.

The ingredients in this recipe by  Susan Maria Leach, author of Before & After, include smoked sausage, a small red pepper, onion, broccoli florets,  eggs,  milk, Coleman’s dry mustard or Dijon mustard, salt, black pepper, and finely shredded cheddar.

Click here for the recipe.